Best Brussels Sprouts with Bacon Recipe
This delicious and easy Brussels sprouts with bacon recipe features caramelized sprouts and salty bacon tossed with olive oil, salt, and pepper and roasted to tender perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound large brussels sprouts washed, halved, ends cut off
- 6 slices thick-cut bacon diced
- 2 tablespoons olive oil
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon freshly ground black pepper or to taste
Instructions
Preparation Steps
- Preheat the oven to 400˚F and line a baking sheet with foil.
- Combine the Brussels sprouts, bacon, olive oil, salt, and black pepper in a large mixing bowl; toss to coat evenly.
- Spread the contents of the mixing bowl on the prepared baking sheet. Bake the brussel sprouts for 30 minutes or until tender, stirring occasionally for even cooking.
- Remove your brussel sprouts with bacon from the oven and taste for salt and pepper. Adjust to taste and serve.
Notes
For extra flavor, consider adding a drizzle of balsamic glaze after roasting. This side dish pairs perfectly with roasted chicken, beef, or any holiday meal.