Best Brownies Swirled with Pumpkin
These pumpkin swirl brownies are the perfect fall treat! Rich, fudgy brownies are swirled with a creamy pumpkin cheesecake filling for a delicious dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Brownie Batter
- 18.3 oz Box Family Size Brownie Mix for a 13x9 inch pan
- 0.25 cup Water as per brownie mix instructions
- 0.66 cup Vegetable Oil as per brownie mix instructions
- 2 Eggs as per brownie mix instructions
Pumpkin Swirl
- 4 oz Cream Cheese block-style
- 0.5 cup Pumpkin Puree
- 4 Tbsp Granulated Sugar
- 1 Egg large
- 1.5 tsp Pumpkin Pie Spice
Instructions
Preparation Steps
- In a large bowl, add ingredients to the brownie mix according to the directions on the box. Whisk & set aside.
- In a separate bowl, with a hand mixer, beat cream cheese with pumpkin, sugar, egg & pumpkin pie spice.
- In a greased square 8x8" or 9x9" baking dish, spread three-fourths of the brownie batter across the bottom. Then drizzle & pour all of the pumpkin batter over the bottom layer of brownies. Lastly, dollop the remaining brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie & pumpkin batters together to create a marbled look.
- Bake at 350˚F for 50 minutes or until a toothpick comes out clean in the center. Allow to cool before cutting & serving. Store covered in the refrigerator.
Notes
These brownies are best served chilled. Store leftovers in the refrigerator.