Berry Hand Pies
These delightful Berry Hand Pies are perfect for a sweet treat. Filled with a mix of fresh berries and a touch of spice, they're easy to make and even easier to enjoy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups mixed berries (strawberries, blueberries, raspberries) fresh or frozen
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- 1 package refrigerated pie crusts (2)
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, gently toss the berries with lemon juice, cinnamon, and sugar.
- Unroll pie crusts. Cut each crust into 6 equal squares.
- Place a spoonful of berry filling in the center of each square.
- Fold the corners of the square over the filling to form a triangle, pressing the edges to seal.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
These hand pies are best served warm. You can also add a scoop of vanilla ice cream for an extra treat!