Berry Hand Pies
Delicious and easy-to-make berry hand pies with a flaky golden crust, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups mixed berries fresh or frozen
- 0.5 cup granulated sugar
- 1 tablespoon cornstarch for thickening
- 1 package premade pie crust thawed
- 1 egg egg wash for brushing
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix berries, sugar, and cornstarch until well combined.
- Roll out the pie crust and cut into 4-inch circles.
- Place a spoonful of berry mixture on one half of each circle, fold over, and seal the edges.
- Brush tops with egg wash and make a small slit for steam.
- Bake for 18-20 minutes or until golden brown.
Notes
Serve warm or at room temperature. Perfect with a scoop of ice cream.