Berry Crisp Recipe
A delicious and easy berry crisp recipe, perfect for a summer dessert. This recipe uses a mix of berries and a buttery oat topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Mixed berries (strawberries, blueberries, raspberries)
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.5 cup Cold unsalted butter, cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the berries, granulated sugar, 2 tablespoons of flour, and cinnamon.
- Pour the berry mixture into a baking dish.
- In a separate bowl, combine the oats, brown sugar, 1/2 cup flour, salt, and butter. Mix until crumbly.
- Sprinkle the crumble topping over the berry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbly.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.