Berries and Cream Trifle
A delightful dessert featuring layers of fresh berries, creamy custard, and buttery pound cake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Pound cake
- 2 cups Heavy cream
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Mixed berries
Instructions
Preparation Steps
- Cut the pound cake into 1-inch cubes.
- In a bowl, whip the heavy cream until stiff peaks form.
- Gradually add the powdered sugar and vanilla extract, beating until combined.
- Layer the pound cake, whipped cream, and berries in a trifle bowl or individual glasses.
- Repeat layers as desired.
- Refrigerate for at least 30 minutes before serving.
Notes
For a richer flavor, use homemade custard instead of whipped cream.