Benihana Salad Dressing Recipe
This recipe recreates the iconic Benihana salad dressing, known for its creamy ginger flavor. It's incredibly easy to make at home!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Mayonnaise
- 0.25 cup Rice Vinegar
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Sugar
- 1 teaspoon Ginger Fresh, grated
Instructions
Preparation Steps
- In a medium bowl, whisk together mayonnaise, rice vinegar, soy sauce, sesame oil, sugar, and grated ginger until smooth and well combined.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, soy sauce for saltiness, or rice vinegar for tang.
- Serve immediately over your favorite salad.
Notes
This dressing is best served fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days.