Beef Stroganoff Recipe
A creamy and flavorful Beef Stroganoff recipe, perfect for a weeknight dinner. This recipe uses tender beef, mushrooms, and a rich sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beef sirloin
- 8 oz Mushrooms
- 1 cup Sour cream
- 0.5 cup Beef broth
- 2 tbsp Butter
- 2 tbsp All-purpose flour
Instructions
Preparation Steps
- Cut beef into strips and season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add beef and cook until browned.
- Add mushrooms and cook until softened. Stir in flour and cook for 1 minute.
- Gradually whisk in beef broth until smooth. Bring to a simmer and cook until sauce thickens.
- Stir in sour cream and heat through. Do not boil.
- Serve over noodles or rice.
Notes
For a richer flavor, use cream instead of sour cream. You can also add other vegetables, such as onions or peppers.