Beef Stir-Fry Recipe
A quick and easy beef stir-fry recipe, perfect for a weeknight meal. This recipe is packed with flavor and vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beef sirloin thinly sliced
- 1 cup Broccoli florets
- 1 cup Bell pepper (sliced)
- 1 cup Carrots (sliced)
- 2 tbsp Soy sauce
- 1 tbsp Cornstarch
Instructions
Preparation Steps
- Stir-fry beef in a wok or large skillet over medium-high heat until browned.
- Add broccoli, bell pepper, and carrots; stir-fry for 3-5 minutes, or until tender-crisp.
- In a small bowl, whisk together soy sauce and cornstarch. Pour over beef and vegetables; stir-fry for 1-2 minutes, or until sauce has thickened.
Notes
Serve hot over rice or noodles. Enjoy!