Beef Pitas Tzatziki Recipe
This recipe combines juicy beef with fresh tzatziki and crisp vegetables, all wrapped in a soft pita.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef preferably lean
- 1 cup tzatziki sauce store-bought or homemade
- 4 pita breads warm
- 1 cup chopped lettuce fresh
- 1 cup sliced tomatoes
- 1 cup sliced cucumbers
Instructions
Preparation Steps
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Warm the pita breads in a pan or oven.
- Spread tzatziki sauce on each pita bread.
- Distribute the cooked beef, lettuce, tomatoes, and cucumbers evenly among the pitas.
- Fold the pitas and serve immediately.
Notes
For added flavor, sprinkle some feta cheese on the pitas before serving.