Beef Birria Tacos
These delicious Beef Birria Tacos are a flavor explosion! Tender beef simmered in a rich, spicy broth, then served in warm tortillas with all the fixings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Beef chuck roast Cut into 1-inch cubes
- 1 cup Dried ancho chiles Stemmed and seeded
- 1 cup Guajillo chiles Stemmed and seeded
- 2 tsp Dried oregano
Instructions
Preparation Steps
- In a large pot, combine the chiles with 8 cups of boiling water. Let them steep for 30 minutes.
- Blend the soaked chiles with the oregano, garlic, and cumin until smooth. Strain for a smoother sauce.
- Add the beef, onions, and bay leaves to the pot. Pour in the blended chile mixture and add enough water to cover the beef. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until beef is tender.
Notes
Serve with your favorite taco toppings like chopped onions, cilantro, lime wedges, and salsa.