Preparation Steps

• Remove the membrane from the back of the ribs. This is a thin, papery layer that can make the ribs tough. You can usually get a knife under one edge and peel it off with a paper towel for grip.
• In a small bowl, combine all the ingredients for the rib rub. Mix well.
• Generously rub the spice mixture all over both sides of the ribs, ensuring they are fully coated.
• Preheat your oven to 300°F (150°C).
• Wrap the seasoned ribs tightly in heavy-duty aluminum foil. Place on a baking sheet.
• Bake for 2.5 to 3 hours, or until the ribs are tender and the meat is starting to pull away from the bone.
• While the ribs are baking, mix the BBQ sauce and apple cider vinegar in a small bowl.
• Carefully remove the ribs from the oven and unwrap them. Discard any accumulated liquid.
• Brush the ribs generously with the BBQ sauce mixture. Return the ribs to the oven, uncovered, for another 15-20 minutes to allow the sauce to caramelize.
• Remove from oven, let rest for 5-10 minutes, then slice and serve.