Basil Pesto Recipe
A classic Italian sauce made from fresh basil leaves, pine nuts, parmesan cheese, and olive oil.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh basil leaves packed
- 0.5 cup olive oil extra virgin
- 0.5 cup Parmesan cheese finely grated
- 0.33 cup pine nuts
- 3 cloves garlic minced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper ground
Instructions
Preparation Steps
- In a food processor, combine basil leaves, pine nuts, and garlic. Pulse until the mixture is well chopped.
- Add Parmesan cheese and blend while slowly pouring in olive oil.
- Season with salt and pepper to taste and blend until smooth.
Notes
Store in an airtight container in the refrigerator for up to one week.