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basic cornbread recipe

Basic Cornbread Recipe

A simple and delicious recipe for classic cornbread.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg egg
  • 1 tablespoon melted butter

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving.

Notes

Serve warm with butter or your favorite toppings.