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Basic Cornbread Recipe
A simple and delicious recipe for classic cornbread.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
yellow cornmeal
1
cup
all-purpose flour
1
tablespoon
sugar
4
teaspoon
baking powder
1
teaspoon
salt
1
cup
milk
1
egg
egg
1
tablespoon
melted butter
Instructions
Preparation Steps
Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Notes
Serve warm with butter or your favorite toppings.