Banh Flan Recipe
A creamy and delicious Vietnamese dessert, Banh Flan, features a smooth custard base topped with a layer of caramel. This recipe provides a step-by-step guide to making this delightful treat at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Whole Milk
- 0.5 cups Sugar
- 1 tsp Vanilla Extract
- 6 large Eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). In a saucepan, combine milk and sugar. Heat over medium heat, stirring until sugar dissolves.
- In a bowl, whisk together eggs and vanilla extract. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
- Pour the custard mixture into ramekins. Place ramekins in a baking dish and pour hot water into the dish, reaching halfway up the sides of the ramekins.
- Bake for 45 minutes, or until the custards are set. Let cool completely before refrigerating for at least 2 hours.
Notes
For a richer caramel, use brown sugar. Enjoy chilled!