Bang Bang Chicken
This Bang Bang Chicken recipe is a delightful combination of crispy chicken with a creamy, slightly spicy sauce, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb chicken breast cut into 1-inch pieces
- 0.5 cup flour
- 0.5 cup cornstarch
- 2 large eggs beaten
- 0.25 cup mayonnaise
- 0.25 cup sweet chili sauce
- 2 tbsp sriracha adjust to taste
- 1 quart vegetable oil for frying
Instructions
Preparation Steps
- In a bowl, mix together flour and cornstarch. Dredge the chicken pieces in the mixture.
- Dip the coated chicken in beaten eggs, then re-coat with the flour mixture.
- Heat oil in a large pan over medium-high heat. Fry chicken pieces in batches until golden and cooked through.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Coat the fried chicken pieces with the Bang Bang sauce and serve immediately.
Notes
For a healthier version, consider air frying the chicken pieces.