Banana Zucchini Bread
This moist and flavorful banana zucchini bread is perfect for breakfast or a healthy snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 3 medium bananas mashed
- 1 cup zucchini grated
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Beat the eggs in another bowl. Stir in oil, bananas, zucchini, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour batter into prepared loaf pan. Bake for 60 minutes or until a toothpick inserted comes out clean.
Notes
Feel free to add nuts or chocolate chips for extra flavor.