Banana Split Poke Cake
A delightful Banana Split Poke Cake that's perfect for dessert lovers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix prepared as per package instructions
- 2 cups sliced bananas ripe
- 1 jar chocolate fudge topping warmed
Instructions
Preparation Steps
- Prepare the cake mix as per the package instructions and bake in a 9x13 inch pan.
- Allow the cake to cool slightly, then use the handle of a wooden spoon to poke holes across the entire top of the cake.
- Layer the sliced bananas over the cake, making sure they fill the poked holes.
- Pour the warmed chocolate fudge topping evenly over the cake.
Notes
You can top the cake with whipped cream and nuts for extra flavor.