Banana Cake Recipe
This banana cake is moist and delicious, perfect for a cozy afternoon snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups mashed bananas approximately 3 ripe bananas
- 2 cups all-purpose flour
- 0.5 cup butter at room temperature
- 1 cup sugar
- 2 eggs large eggs beaten
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas.
- Combine flour, baking soda, and salt; stir into the banana mixture.
- Pour the batter into the prepared pan.
- Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Notes
This banana cake is best served fresh. Store leftovers in an airtight container.