Baking Pan Substitutions
This recipe provides easy substitutions for various baking pans, ensuring your baking endeavors are not interrupted.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon all-purpose flour for dusting the baking pan
- 2 tablespoon butter melted, for greasing
Instructions
Preparation Steps
- Grease the baking pan with melted butter using a pastry brush to ensure even coverage.
- Lightly dust the greased pan with all-purpose flour, shaking off any excess.
Notes
Ensure the pan is fully covered with flour to prevent sticking. Adjust butter and flour to fit different pan sizes.