Baked Pork Tenderloin
This baked pork tenderloin recipe is incredibly easy to make and results in a juicy, flavorful, and tender roast perfect for any occasion. It's seasoned with simple herbs and spices for a delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon dried thyme
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Pat the pork tenderloin dry with paper towels. This helps create a nice crust.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, dried rosemary, and dried thyme.
- Rub the spice mixture all over the pork tenderloin, ensuring it's evenly coated.
- Place the seasoned pork tenderloin in a baking dish or on a baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when a meat thermometer is inserted into the thickest part.
- Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, making the meat more tender and moist.
- Slice the pork tenderloin into medallions and serve.
Notes
Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. For a more elaborate meal, consider making a pan sauce from the drippings.