Preparation Steps

• Preheat your oven to 400°F (200°C).
• Pat the pork chops dry with paper towels. This helps to create a better sear.
• In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well.
• Rub the spice mixture all over both sides of the pork chops, ensuring they are evenly coated.
• Place the seasoned pork chops on a baking sheet or in a lightly greased oven-safe skillet.
• Bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the juices run clear. Cooking time may vary depending on the thickness of the chops.
• Let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.