Baked Meatballs Recipe
These baked meatballs are incredibly flavorful, juicy, and easy to make! Perfect for a weeknight dinner or party appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 large egg
- 0.5 cup milk
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, Italian seasoning, salt, and black pepper.
- Mix all the ingredients together gently with your hands until just combined. Be careful not to overmix, as this can result in tough meatballs.
- Roll the mixture into meatballs, about 1.5 inches in diameter. You should get about 16-20 meatballs.
- Place the meatballs on a baking sheet lined with parchment paper or lightly greased.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
- Serve hot with your favorite sauce or as desired.
Notes
These meatballs are fantastic served with marinara sauce and pasta, or as an appetizer with your favorite dipping sauce.