Preparation Steps

• Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
• In a large bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
• Spread the seasoned green beans in a single layer on a baking sheet.
• Bake for 15-20 minutes, or until the green beans are tender-crisp.
• Remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the green beans.
• Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
• Serve hot and enjoy!