Baked Chicken Cordon Bleu Recipe
A delicious and easy baked chicken cordon bleu recipe. Juicy chicken breasts stuffed with ham and cheese, baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds Chicken breasts Boneless, skinless
- 8 slices Ham Thinly sliced
- 8 slices Swiss cheese
- 1 cup Breadcrumbs
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Butter Melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts and flatten slightly.
- Place 2 slices of ham and 2 slices of Swiss cheese on each chicken breast.
- Fold the chicken breasts over the filling and secure with toothpicks.
- Dip each chicken breast in melted butter, then coat with breadcrumbs.
- Place the chicken breasts in a baking dish and top with shredded mozzarella cheese.
- Bake for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
Serve immediately. Enjoy!