Baked Beans Recipe
A hearty and flavorful baked beans recipe, perfect for a potluck or a weeknight dinner. This recipe uses simple ingredients and results in tender, delicious beans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup dried kidney beans soaked overnight
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon molasses
- 1 teaspoon mustard powder
- 1 cup ketchup
- 4 cups water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large pot, combine all ingredients and bring to a boil. Reduce heat and simmer for 30 minutes.
- Transfer to a baking dish and bake for 1 hour, or until beans are tender.
Notes
Serve hot with your favorite sides. Leftovers can be stored in the refrigerator for up to 3 days.