Baked Alaska Recipe
A classic dessert featuring layers of ice cream, cake, and meringue.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Cake Store-bought or homemade
- 2 cups Vanilla Ice Cream Slightly softened
- 3 large Egg whites Room temperature
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Place the cake on a baking sheet.
- Top with ice cream.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add sugar, beating until glossy.
- Stir in vanilla extract.
- Mound meringue over ice cream, sealing edges to the cake.
- Bake until meringue is golden brown.
Notes
Serve immediately for best results.