Baileys Fudge Recipe
This recipe creates a rich and decadent Baileys fudge, perfect for any occasion. It's easy to make and requires minimal ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Semi-sweet chocolate chips
- 14 oz Sweetened condensed milk
- 1 cup Baileys Irish Cream
- 0.5 cup Butter unsalted
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a double boiler or microwave-safe bowl, melt the chocolate chips and butter. Stir until smooth.
- Stir in the sweetened condensed milk and Baileys Irish Cream until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Notes
Store leftover fudge in an airtight container in the refrigerator for up to a week.