Baileys Chocolate Cream Pie Bliss
This decadent Baileys Chocolate Cream Pie combines a rich chocolate crust with a creamy Baileys-infused filling, topped with whipped cream and chocolate shavings. A perfect no-bake dessert for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 2 cups Oreo crumbs
- 0.5 cup Unsalted butter, melted
Filling
- 8 oz Cream cheese, softened
- 0.5 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 3 tablespoons Milk
- 5 tablespoons Baileys Irish Cream
- 0.5 teaspoon Vanilla extract
- 1.25 cups Heavy whipping cream, cold
- 0.5 cup Powdered sugar
- 2 cups Mini marshmallows
- 0.75 cup Heavy whipping cream, cold
- 0.5 cup Powdered sugar
- 2 tablespoons Baileys Irish Cream
Optional Garnish
- Chocolate shavings optional
- Sprinkles optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). In a food processor, pulse Oreos into fine crumbs.
- In a bowl, combine Oreo crumbs and melted butter. Press into a 9-inch pie plate.
- Bake crust for 8-10 minutes. Let cool completely.
- In a large bowl, beat cream cheese and sugar until smooth. Add cocoa powder, then milk (tablespoon at a time).
- Add Baileys and vanilla. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold whipped cream into cream cheese mixture.
- Pour half of the ice cream mixture into the crust, then top with marshmallows. Add the remaining mixture and spread evenly.
- Freeze for 5-6 hours. Make whipped cream topping with heavy cream, powdered sugar and Baileys. Pipe on top and garnish.
- Store pie in the freezer until ready to serve.
Notes
For an extra touch, add a drizzle of chocolate syrup before serving. You can also add some sprinkles for decoration!