Preparation Steps

• Preheat oven to 375°F (190°C).
• Cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in eggs, then add the vanilla extract.
• Stir in the Baileys.
• In a separate bowl, combine flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the chocolate chips.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10-12 minutes, or until golden brown.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.