Baileys Cheesecake Recipe
A creamy and decadent Baileys cheesecake recipe, perfect for any occasion. This recipe uses a simple graham cracker crust and a rich, creamy filling infused with the delightful flavor of Baileys Irish Cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups melted butter
- 32 ounces cream cheese softened
- 1.5 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Baileys Irish Cream
- 4 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in vanilla extract and Baileys. Add eggs one at a time, mixing well after each addition.
- Pour batter over crust and bake for 50-60 minutes, or until set. Let cool completely before refrigerating for at least 4 hours.
Notes
For a richer flavor, use dark brown sugar instead of granulated sugar. Garnish with whipped cream and chocolate shavings before serving.