Bacon Egg Casserole
This bacon egg casserole is a hearty and delicious dish perfect for breakfast or brunch. Loaded with crispy bacon, cheese, and eggs, it's easy to prepare and even easier to enjoy!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bacon cooked and crumbled
- 8 large eggs
- 2 cups milk
- 1.5 cups shredded cheddar cheese
- 1 dash salt to taste
- 1 dash ground black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the crumbled bacon and shredded cheese.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 40 minutes or until the eggs are fully set.
- Let cool for a few minutes before serving.
Notes
Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.