Bacon Cheese Egg Bites
Delicious and easy-to-make bacon cheese egg bites, perfect for breakfast or a quick snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs eggs
- 0.5 cup milk
- 4 strips bacon cooked and crumbled
- 0.5 cup shredded cheddar cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Divide the crumbled bacon and shredded cheddar cheese evenly among the prepared muffin cups.
- Pour the egg mixture over the bacon and cheese in each muffin cup, filling them about two-thirds full.
- Bake for 15-20 minutes, or until the egg bites are set and lightly golden.
- Let them cool slightly in the muffin tin before removing. Serve warm.
Notes
These egg bites can be made ahead of time and reheated for a quick breakfast or snack.