Bacon Brown Sugar Chicken
A delicious and easy recipe for crispy chicken coated in a sweet and savory bacon brown sugar glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound chicken tenders
- 4 strips bacon cut into pieces
- 0.5 cup brown sugar
- 2 tablespoon soy sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the brown sugar, soy sauce, garlic powder, and black pepper.
- Place the chicken tenders on the prepared baking sheet.
- Pour the brown sugar mixture over the chicken tenders and toss to coat evenly.
- Arrange the bacon pieces around the chicken tenders on the baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy. You may want to flip the chicken halfway through for even cooking.
- Serve hot and enjoy!
Notes
This recipe is very versatile. You can adjust the amount of brown sugar or soy sauce to your preference.