Bacon and Egg Breakfast Tacos
These crispy bacon and fluffy scrambled egg breakfast tacos are a quick and easy way to start your day. Perfect for a weekend brunch or a busy weekday morning!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound bacon chopped
- 6 large eggs
- 0.1 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 corn tortillas
- 0.5 cup shredded cheddar cheese
- 0.5 cup salsa
- 0.25 cup chopped cilantro
- 0.5 cup sour cream optional
Instructions
Preparation Steps
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and drain on paper towels. Leave about 1 tablespoon of bacon grease in the skillet.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the skillet with the reserved bacon grease. Cook, stirring occasionally, until eggs are set but still moist.
- Warm the tortillas according to package directions.
- Assemble the tacos: Fill each tortilla with scrambled eggs, cooked bacon, shredded cheddar cheese, salsa, and chopped cilantro. Top with sour cream, if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes to the egg mixture. You can also add diced jalapeños or onions to the scrambled eggs.