Autumnal Peanut Pumpkin Fudge Delight
This creamy peanut butter pumpkin fudge blends sweet pumpkin puree with rich white chocolate and a hint of warm spices for a simple, delicious fall treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups white chocolate chips
- 0.5 cup creamy peanut butter Use no-stir natural brand
- 0.67 cup pumpkin puree Not pie mix
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Line an 8x8 inch pan with foil and spray generously with cooking spray. Gather all ingredients before starting as fudge sets quickly.
- In a large microwave-safe bowl, combine white chocolate chips and peanut butter. Heat on 50% power for 1 minute. Stir well. Continue heating on 50% power in 30 second intervals, stirring after each, until melted and smooth.
- Immediately stir in pumpkin puree, pumpkin pie spice, and vanilla extract until fully incorporated. Pour mixture into prepared pan and let cool to room temperature.
- Refrigerate until fully set, then cut into 36 squares. Store fudge in airtight container in refrigerator to maintain firmness.
Notes
Fudge tends to soften at room temperature, so keep refrigerated until serving. Perfect for autumn gatherings and holiday treats.