2cupwhole wheat flourcan be substituted with oat flour for allergies
0.25teaspoonsalt
0.25teaspoonbaking soda
Instructions
Preparation Steps
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a mixing bowl, combine pumpkin puree, applesauce, peanut butter, and egg until smooth.
Add whole wheat flour, salt, and baking soda to the wet ingredients and mix until just combined. Roll out dough on a floured surface and knead if needed.
Use a bone-shaped cookie cutter to cut the dough and place the treats evenly on the prepared baking sheet.
Bake in the oven for 15-25 minutes until the treats reach your desired hardness.
Allow the treats to cool completely before serving to your dog.
Notes
Store treats in an airtight container for up to two weeks or freeze for longer storage.