Asian Cucumber Salad
A refreshing and quick Asian-inspired cucumber salad with a tangy and savory dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large cucumbers cucumbers thinly sliced
- 0.5 red onion red onion thinly sliced
- 0.25 cup fresh cilantro chopped
- 0.25 cup roasted peanuts chopped, optional
Dressing Ingredients
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 clove garlic minced
- 0.5 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- In a large bowl, combine the sliced cucumbers and red onion. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.
- While the cucumbers are salting, whisk together the rice vinegar, soy sauce, sesame oil, honey, minced garlic, and red pepper flakes (if using) in a small bowl.
- Pour the dressing over the cucumbers and red onion. Toss gently to coat.
- Stir in the chopped cilantro and roasted peanuts (if using).
- Serve immediately or chill for at least 30 minutes for flavors to meld.
Notes
This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.