Artichoke Jalapeño Dip
This creamy, zesty Artichoke Jalapeño Dip is perfect for a party or a simple snack. Enjoy with tortilla chips or fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups canned artichoke hearts drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 0.5 cup diced jalapeños fresh or pickled
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and diced jalapeños. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Try serving the dip with different kinds of crunchy bread or sliced veggies for added texture.