Apple Pie Filling Recipe
A classic apple pie filling recipe, perfect for homemade pies. This recipe uses a blend of sweet and tart apples for the perfect balance of flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups peeled and sliced apples Use a mix of sweet and tart apples for best results.
- 0.75 cups granulated sugar
- 0.25 cups packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 tablespoons lemon juice
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
- Stir in the lemon juice.
- Pour the apple mixture into a pie crust.
- Bake for 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream.