Apple-Pear Crisp Recipe
A delicious and easy apple-pear crisp recipe, perfect for a cozy autumn evening.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups peeled and sliced apples Use a mix of apple varieties for best flavor.
- 2 cups peeled and sliced pears Choose ripe but firm pears.
- 1 cup rolled oats
- 0.5 cup packed brown sugar
- 0.5 cup all-purpose flour
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup cold unsalted butter, cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the apples, pears, oats, brown sugar, flour, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.