Apple Crumb Cake
A delicious and easy apple crumb cake recipe, perfect for any occasion. This recipe features a moist apple filling topped with a crunchy crumb topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 3 medium apples, peeled and diced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.