Apple Cranberry Crisp Recipe
A delicious and easy apple cranberry crisp recipe, perfect for fall. This recipe features a sweet and tart cranberry filling topped with a buttery oat crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
- 0.5 cup packed light brown sugar
- 0.25 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup packed light brown sugar
- 0.5 cup chopped walnuts
- 0.5 cup cold unsalted butter, cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, cranberries, brown sugar, flour, cinnamon, and nutmeg.
- In a separate bowl, combine oats, flour, brown sugar, walnuts, and butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 8x8 inch baking dish. Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.