Apple Cider Cookies
These chewy Apple Cider Cookies are bursting with fall flavors. Made with applesauce and warm spices, they're perfect for a cozy afternoon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 0.5 cup apple cider
- 1 cup chopped pecans or walnuts (optional)
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla and applesauce.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and cloves. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the apple cider and nuts (if using).
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.