Apple Butter Recipe
A simple recipe for homemade apple butter, perfect for spreading on toast or biscuits.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 lbs Apples (Granny Smith or Honeycrisp) Peeled, cored, and chopped
- 1 cup Apple Cider
- 1 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Nutmeg
Instructions
Preparation Steps
- Combine all ingredients in a large pot.
- Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- Once the apples are soft and the mixture has thickened, use an immersion blender to puree the mixture until smooth.
- Transfer to sterilized jars and seal.
Notes
Store in the refrigerator for up to 2 weeks or freeze for longer storage.