Apple Brie Stuffed Chicken
Juicy chicken breasts stuffed with a delightful blend of sweet apples and creamy Brie cheese, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large boneless, skinless chicken breasts
- 0.5 cup diced apple such as Honeycrisp or Fuji
- 0.25 cup diced Brie cheese rind removed
- 0.125 cup chopped walnuts optional
- 0.0625 teaspoon salt
- 0.0625 teaspoon black pepper
- 0.03125 teaspoon garlic powder
- 0.0625 tablespoon olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, combine the diced apple, Brie cheese, and walnuts (if using).
- Carefully slice a pocket into the thickest side of each chicken breast, being careful not to cut all the way through.
- Season the chicken breasts inside and out with salt, pepper, and garlic powder.
- Stuff each chicken breast pocket with the apple and Brie mixture. Secure with toothpicks if necessary.
- Place the stuffed chicken breasts in the prepared baking dish. Drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
Serve with a side salad or your favorite roasted vegetables for a complete meal.