Antipasto Skewers
These vibrant antipasto skewers are a crowd-pleasing appetizer, perfect for parties and gatherings. They're quick to assemble and packed with classic Italian flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 wooden skewers Wooden Skewers
- 24 small Fresh Mozzarella Balls
- 12 slices Prosciutto cut in half
- 12 whole Marinated Artichoke Hearts drained
- 12 large Kalamata Olives pitted
- 12 ounces Cherry Tomatoes
- 12 ounces Sweet Pepperoncini drained
For the Drizzle
- 0.25 cup Olive Oil
- 1 tablespoon Balsamic Glaze
- 0.5 teaspoon Dried Oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Gather all your ingredients and prepare them for assembly. Drain any liquids from marinated items.
- Thread the ingredients onto the wooden skewers in a visually appealing pattern. A suggested order is: cherry tomato, marinated artichoke heart, prosciutto folded in half, mozzarella ball, Kalamata olive, and sweet pepperoncini.
- In a small bowl, whisk together the olive oil, balsamic glaze, dried oregano, salt, and pepper. This will be used for drizzling.
- Arrange the assembled skewers on a serving platter.
- Just before serving, drizzle the prepared dressing lightly over the antipasto skewers.
- Serve immediately and enjoy!
Notes
These skewers can be prepared a few hours in advance and kept refrigerated. Drizzle with dressing just before serving for the best texture.