Amazing Italian Meat Pie Recipe
This Three Meat Italian Pie is loaded with ground beef, salami, pepperoni, cheese, and vegetables in a flaky pie crust. Ready in under an hour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 lbs Ground beef
- 1 tsp Dried Italian seasoning
- 10 oz Frozen chopped spinach, thawed and drained
- 6 slices Salami, cut into bite size pieces
- 0.25 cup Diced pimientos, drained
- 0.25 cup Pepperoni, cut into bite size pieces
- 1 container Bruschetta (14oz) I use this one
- 3 Large eggs, divided
- 2 cups Shredded Italian-blend cheese
- 2 Pie crusts (refrigerated or homemade)
Instructions
Preparation Steps
- Preheat oven to 425 degrees F.
- Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Drain.
- Add the spinach, salami, pimientos, pepperoni and bruschetta and cook until warm throughout.
- Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes.
- Add TWO of the eggs and the cheese and stir together until well combined. Set aside.
- Roll out one of the prepared pie crusts into a 9 inch pie plate.
- Add the filling to the pie crust, then cover with the second pie crust and crimp the edges.
- Beat the remaining egg and brush the top of the pie with the beaten egg. Cut a few slits in the center of the pie to allow steam to escape while baking.
- Bake for 25-30 minutes or until bubbly and crust is golden. Serve warm.
Notes
Enjoy this comforting Italian meat pie!