Almond Toffee Bars
These chewy almond toffee bars are the perfect combination of sweet and nutty. Easy to make and even easier to devour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter unsalted
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups almonds, slivered
- 1 cup all-purpose flour
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, melt butter over medium heat. Stir in brown sugar and granulated sugar until combined.
- Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract and almonds.
- Gradually add flour, mixing until well combined. Pour mixture into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown. Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature.