Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the egg and almond extract.
• In a separate bowl, whisk together the all-purpose flour, almond flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Roll the dough into small balls (about 1 inch in diameter). Place the balls onto the prepared baking sheets, leaving some space between them.
• Top each cookie with sliced almonds.
• Bake for 12-15 minutes, or until the edges are lightly golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.